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Geeveston
Overview
Geeveston is a small town in the south of Tasmania in Australia near the Huon River, 62 km (39 mi) south west of Hobart, making it one of Australia's southernmost towns. The town name originates William Geeves, an English settler who was given a land grant by Lady Jane Franklin in the area then known as Lightwood Bottom (after a type of timber prevalent in the area). The settlement Geeves set up was renamed Geeves Town in 1861, and the name eventually became Geeveston. Geeveston is for local government purposes included in the area of the Huon Valley Council and is part of the division of Franklin for both Australian House of Representatives and Tasmanian House of Assembly electoral purposes. Geeveston is on the Huon Highway, and is the gateway to the Hartz Mountains National Park. It has a large apple and fruit-growing industry, and has also been highly reliant on the timber industry since the late 19th century. A pulp mill was opened in the town in 1962, and was Geeveston's largest employer until the plant closed in 1982. The Geeveston Town Hall Visitor Centre is a tourist and information centre which details the local area and tourist destinations in southern Tasmania, is located in Geeveston. From 2016–2021, the town hosted the filming of the comedy series Rosehaven.
Facts
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Source
WBP almanac
External sources
Media
From Wikipedia560 words
WBP editorial3
Apple country in the shade of the Hartz
Beyond the orchard-lined outskirts, Geeveston’s proximity to the Huon River creates a micro‑climate that lovers of crisp fruit will recognise. In autumn, small roadside stalls open with heirloom varieties that never make it to the larger markets of Hobart. Pair a fresh granny smith with a glass of locally brewed apple cider at the historic Old Mill – the building itself is a reminder of Tasmania’s timber trade, but the real draw is the subtle tannin of the cider, softened by the cool river breeze. For cyclists, the gentle descent from the Hartz foothills into town offers a scenic route peppered with fragrant blossom trees, a sensory experience you won’t find in guidebooks focused solely on the national park.
From timber to tea: the subtle art of local hospitality
Geeveston’s small‑scale bakeries and cafés preserve a tradition of wood‑carved interiors that echo the town’s early logging days. The most unassuming of these spots serves a spiced black tea infused with native lemon myrtle – a flavour that mirrors the surrounding landscape’s eucalyptus scent. Visitors who linger over a slice of damp‑proofed sourdough will notice the conversation often turns to seasonal river crossings and the timing of the annual fruit festival, a community event that coincides with the salmon run downstream. Engaging with locals here feels less like tourism and more like stepping into a living diary of rural Tasmanian life.